California Breakfast Bread
I have no idea why this is called california breakfast bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for awhile. It is scrumptious.
Steps
Preheat oven to 400 degrees.
Prepare a non-stick loaf pan by spraying with cooking spray.
Mix together all ingredients and pour into prepared pan.
Place pan in oven and lower oven temperature to 350 degrees.
Bake for 1 hour.
Turn loaf out on rack and cool.
Allow bread to cool at least 8 hours before slicing and toasting this bread.
Ingredients
low-fat buttermilk, honey, molasses, baking soda, salt, whole wheat flour, wheat germ, all-purpose flour, raisins, nuts