Caldo De Res Beef Soup
A good traditional spicy beef soup. Add as much heat to this with peppers as you like.
Steps
In a large pot combine the beef , tomato , potatoes , onion , carrots , cabbage , garlic , 5 teaspoons of the cilantro , cayenne , salt , and pepper.
Add water to cover and stir well.
Cover and simmer on low for 2 hours.
Uncover , stir , and simmer for an additional hour uncovered.
Just before serving , stir in the cumin , squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.
Serve and enjoy.
Corn may also be added to this recipe , as well as a dollop of sour cream as garnish.
Ingredients
beef shank, tomatoes, potatoes, yellow onion, carrots, cabbage, garlic, fresh cilantro, cayenne, salt, fresh ground pepper, water, fresh lime juice, ground cumin