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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Poultry Vegetables Mexican Easy Chicken Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Chicken Thighs Legs 4 Hours Or Less

Caldo De Pollo Mexican Chicken Soup

I doubt this can be considered a stew because it is not thick, but it is chunky with vegetables. i love it, especially with some cilantro and lime. Yummy!!

Steps

Rinse and dry chicken and place in stockpot.
Add the corn on the cob nibblers with the chicken.
Cover with water and season with salt.
Add onion , bay leaves and garlic and let simmer for about 20 minutes.
Add the carrots , celery ribs , chayote , and potatoes and cook until vegetables are near tender.
Add the cabbage , add more salt if needed and add pepper.
Let simmer for about 5-10 minutes until cabbage is tender.
Serve and garnish with cilantro , diced onion , and lime wedges.
Adjust to taste with lime wedges.

Ingredients

chicken, onion, green cabbage, garlic cloves, chayotes, corn on the cob, carrots, potatoes, celery ribs, bay leaves, water, salt and pepper, cilantro, lime