Caldeirada Portuguese Fish Stew

A very typical dish in portugal

In a large pot put layers of onions , tomatoes , fish , peppers and potatoes.

Make layers until ingredients are over.

On top put parsley , laurel leaf , saffron and salt.

Sprinkle with wine , water and olive oil.

Take to the stove and let cook in a small flame for about 45 minutes.

Shake the pan once in a while.

Do not stir , just shake the pan.

onions, tomatoes, bell pepper, fresh parsley, laurel leaf, fish, potatoes, saffron threads, salt, white wine, water, olive oil