Almond Butterscotch Latte
This is from the cookbook cappuccino espresso the book of beverages by christie and thomas katona.
Steps
In an 8-ounce cup , combine toppings , syrup and espresso.
Fill cup with steamed milk and top with a small dollop of foamed milk.
Serve immediately.
Ingredients
butterscotch sundae sauce, chocolate fudge topping, almond syrup, espresso, milk