Calamari
Who doesn't love squid covered in breadcrumbs, it is perfect for an entry
Steps
Clean squid:.
Hold squid with one hand , with the other hand hold head and pull gently , head and inside of body will come away in one compact piece.
Cut tentacles from head.
Remove bone found at open end of squid.
Clean squid under cold running water.
Rub of brown outer skin.
Cut squid into 5mm rings.
To make calamari:.
Dip rings into combined beaten egg and milk.
Drain off excess then toss in breadcrumbs.
Pat breadcrumbs on firmly with finger.
Heat oil in large saucepan.
Drop squid rings into deep hot oil , a small batch at a time.
Cook 1-2 minutes or until golden brown.
Remove from oil with slotted spoon and drain the rings well on absorbent paper.
Serve hot with lemon wedges or tartare sauce.
Ingredients
squid, egg, milk, dry breadcrumbs, oil