Cake Pops

After sampling one of these little gems at starbucks, i just had to make some of my own! they are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. they're a bit of work, but so worth it.

Steps

Bake cake according to package and let cool.

Crumble entire cake in food processor , in batches if necessary , and empty into mixing bowl.

Mix in 1 / 2 can of store bought frosting or equal amount of homemade frosting until a dough forms.

Scoop and form into one inch balls , easiest if using a small cookie scooper.

Melt wilton candy melts according to package.

For each cake pop , first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball).

Chill uncoated cake pops for at least 1 hour.

Re-melt wilton candy melts , and coat the cake pops one by one , dipping one side and turning to coat completely.

After coated , stand the cake pop up in the styrofoam block or shirt box and decorate with sprinkles before coating is set.

For a cute presentation , insert into lollipop treat bags and secure with a twistie tie or ribbon.

You can also decorate with drizzled chocolate or candy melts , in whatever color you choose.

Combination .

Ingredients

cake mix, eggs, oil, frosting, white chocolate candy melts, candy sprinkles