Cake Mix Butterscotch Bars

---

This recipe is so easy and good too (unfortunately, not diabetic, tho!) i love butterscotch (not as much as i love caramel, but it's close)! . when cake mixes go on sale, my family stocks up for quickies like this. they are also the base of some of our favorite pot-luck type dishes. this one might be your next pot-luck take-a-long. this one is with compliments from one of my best friends, betty crocker.

---

Steps

---

Heat oven to 350f.

---

Stir together dry cake mix , butter and egg in large bowl , using fork.

---

Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.

---

Bake 10 minutes.

---

Pour topping over crust.

---

Sprinkle with remaining cake mix mixture.

---

Bake 20 to 25 minutes or until light golden brown.

---

Cool completely , about 1 hour.

---

For 24 bars , cut into 6 rows by 4 rows.

---

Store covered.

---

Ingredients

---

butter pecan cake mix, butter, egg, caramel topping