Cake N Cheesecake

---

This is my family's absolute favorite dessert. found it in the detroit free press newspaper in the early 70's. very easy to make and soooo delicious!!

---

Steps

---

Cheesecake topping:.

---

Beat cream cheese and sugar together until well blended , then mix in sour cream and vanilla.

---

Beat in eggs one at a time , then set aside.

---

Cake batter:.

---

Sift dry ingredients together.

---

Cream butter and sugar , then beat in eggs , then milk and vanilla.

---

Stir in dry ingredients.

---

Grease and flour a deep 9-inch pyrex pie plate , or a 9 x 9-inch square pan.

---

Spread cake batter over bottom and sides , spreading much thinner on sides.

---

Spoon cheesecake mixture over batter.

---

Bake at 325 for 40-45 minutes , until cheesecake is set.

---

Spread with sour cream topping , then return to oven for another 5 minutes.

---

Cool , then refrigerate at least 4 hours.

---

Sour cream topping:.

---

Ingredients

---

cream cheese, sugar, sour cream, pure vanilla extract, eggs, all-purpose flour, baking powder, salt, unsalted butter, milk