Cajun Spiced Smoked Shrimp With Rmoulade

This recipe was in the august 2011 issue of cooking light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so i just skipped using the wood chips and grilled the shrimp, which worked fine.

Steps

Soak wood chips in water 1 hour.

Drain.

To prepare shrimp , combine paprika and the next 9 ingredients.

Combine olive oil and shrimp in a bowl , and toss to coat.

Sprinkle shrimp with rub , and toss to coat.

Cover and refrigerate 30 minutes.

To prepare rmoulade , combine mayonnaise and the next 10 ingredients in a medium bowl.

Remove yolks from eggs.

Discard yolks or reserve for another use.

Finely chop egg whites , and stir into mayonnaise mixture.

Cover.

Chill.

Remove grill rack , and set aside.

Prepare the grill for indirect grilling , heating one side to high and leaving one side with no heat.

Pierce the bottom of a disposable aluminum foil pan several times with the.

Place pan on heat element on heated side of grill.

Add wood chips to pan.

Let wood chips stand for 15 minutes or until smoking.

Reduce heat to medium.

Coat grill rack with cooking spray.

Place on grill.

Place shrimp in a grilling skillet.

Place skillet on grill rack over unheated side.

Cover a.

Ingredients

hickory chips, sweet paprika, kosher salt, white pepper, ground sage, fresh ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, olive oil, large shrimp, reduced-fat mayonnaise, green onions, celery, ketchup, fresh parsley, capers, fresh lemon juice, creole mustard, prepared horseradish, worcestershire sauce, garlic clove, eggs, cooking spray