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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Main Dish Vegetables American Cajun Southern United States Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Mushrooms Low In Something 4 Hours Or Less

Cajun Seared Portabella Fillets With Avocado Cream Oprah

Another recipe from oprah's site that i wanted to capture for future use in case her site ever erased it. Recipe courtesy of chef tal ronnen, who recommends an asparagus soup with this.

Steps

To make the portobello fillets: place the mushrooms in a hotel pan or large metal roasting pan.
Cover with olive oil and add the garlic cloves.
Poach in the oven at 170 for 3 hours.
Meanwhile , combine the remaining ingredients in a dish to make the cajun rub.
Remove the mushrooms from the oven.
Remove from the oil and pat dry.
Slice on a bias into 1 / 4-inch fillets.
Rub the cajun rub into the fillets and grill until heated through.
To make the avocado cream: combine all the ingredients in a blender until smooth.
To assemble: garnish the portobello fillets with the avocado cream and serve.

Ingredients

portabella mushrooms, extra virgin olive oil, garlic cloves, smoked paprika, paprika, sea salt, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano leaves, dried thyme, avocados, vegan mayonnaise, limes, juice of, salt and pepper