Almond Butter Cake With Buttercrunch Glaze

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A delectable dessert perfect for any occasion. with a texture similar to that of pound cake, this one is coated with a glazed almond topping that makes it a real winner, especially when served for brunch or with afternoon coffee or tea.

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Steps

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For glaze:.

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Generously butter 12-cup bundt or tube pan.

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Melt 1 / 3 cup butter in heavy small saucepan over medium heat.

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Add almonds and stir 1 minute.

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Add sugars , corn syrup and almond extract and stir until sugars dissolve and glaze bubbles , about 2 minutes.

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Pour into prepared pan , distributing evenly.

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Dust pan with breadcrumbs.

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For cake:.

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Position rack in center of oven and preheat to 350 degrees.

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Sift together flour , baking powder and salt.

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Using electric mixer , beat butter until softened.

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Gradually add sugar and beat until light and fluffy.

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Beat in eggs , 1 at a time.

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Blend in vanilla and almond extract.

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Beat in dry ingredients and milk alternately , beginning and ending with dry ingredients.

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Do not overmix.

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Pour batter into prepared pan.

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Bake until cake is golden brown and tester inserted in center comes out clean , about 1 hour , covering with foil if top browns too quickly.

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Invert onto rack and let cool to room temperature.

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Ingredients

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butter, unsalted butter, sliced almonds, sugar, light brown sugar, light corn syrup, almond extract, fine dry breadcrumbs, cake flour, baking powder, salt, eggs, vanilla, milk