Cajun Smothered Squash
This recipe is from a local supermarket handout.
Steps
Preheat oven to 350 degrees f.
Combine 1 tbsp oil and garlic in small bowl.
Brush garlic-oil mixture over butternut squash pieces , and place on baking sheet.
Sprinkle each squash piece with 1 / 2 tsp cajun seasoning , and season with salt and pepper , if desired.
Bake 45 minutes to 1 hour , or until squash pieces are tender enough to easily pierce with fork.
Meanwhile , heat remaining 1 / 4 cup oil in large skillet over medium heat.
Add onions , bell peppers , and celery , and cook 20 to 25 minutes , or until vegetables are soft and beginning to brown , stirring occasionally.
Stir flour into onion mixture , and cook 1 minute , or until flour begins to brown , stirring constantly.
Stir in vinegar , remaining 2 tbsp cajun seasoning , and 6 cups water.
Season with salt and pepper , if desired.
Reduce heat to medium-low , and simmer 20 minutes , or until sauce has thickened , stirring occasionally.
When ready to serve , place 2 squash pieces on plate.
Smother" with 1 cup oni.
Ingredients
garlic clove, olive oil, butternut squash, cajun seasoning, onions, bell peppers, celery ribs, flour, cider vinegar