Cajun Shrimp And Corn Chowder
This is a really easy, quick, and tasty soup.
Steps
In a medium saucepan , melt the butter.
Add the onions and saute until translucent.
Add the corn , chicken stock and whipping cream.
Simmer for 30 minutes.
Remove from heat and puree in food processor in small batches.
Return to pan.
Add cajun seasoning and bay shrimp and stir well.
Let set for one hour to develop flavor , then reheat and serve.
Ingredients
butter, yellow onion, whole kernel corn, chicken stock, whipping cream, cajun seasoning, bay shrimp