Cajun Shrimp And Andouille Alfredo Sauce Over Pasta

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From southern living. You may substitute 3 cups chopped cooked chicken for the shrimp. This one is not a quick and easy recipe and very high in fat--so only for special occasions.

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Steps

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Peel and devein shrimp.

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Set aside.

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Cook fettuccine by following the package directions.

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Drain and set aside.

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Cook sausage in a large pan over medium heat for 10 minutes or until browned.

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Remove sausage and drain , reserving 1 tablespoon drippings in the pan.

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Set sausage aside.

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Melt butter in the drippings over medium heat.

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Add in shrimp.

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Cook for 5 minutes or just until shrimp turn pink.

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Remove shrimp and keep warm.

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Add in onion , bell pepper , celery , and garlic.

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Stir / saute over medium heat for 10 minutes.

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Stir in flour and cajun seasoning.

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Cook 1 minute , stirring constantly.

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Gradually stir in chicken broth.

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Bring to boil over med-high heat , stirring frequently.

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Boil 1` minute.

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Lower heat to med-low , stir in heavy cream.

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Cook 8 minutes or until mixture simmers.

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Add in cheese cubes , sausage and shrimp.

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Stir until cheese melts.

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Stir in green onions , parmesan cheese , and chopped fresh parsley.

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Serve over hot cooked fettuccine.

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For omac: freeze shrimp an.

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Ingredients

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medium raw shrimp, fettuccine, andouille sausage, butter, onion, green bell pepper, celery, garlic cloves, all-purpose flour, cajun seasoning, chicken broth, heavy cream, velveeta cheese, green onion, parmesan cheese, fresh parsley