Cajun Seafood Stew
Steps
Heat oil in large stock pot.
Add sausage and cook until browned.
Add basil , oregano and garlic , onion , celery& pepper and saute over medium heat for about 20 minutes , or until vegetables are soft.
Add canned tomatoes w / juice and cook over medium heat for another 20 minutes to reduce slightly.
Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
Serve over fettucini or w / fresh sourdough bread.
Ingredients
olive oil, hot italian sausage, white fish fillet, sea scallops, shrimp, red bell peppers, celery, onion, basil leaves, oregano leaves, garlic, diced tomatoes