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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Main Dish Vegetables American Cajun Southern United States Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment 4 Hours Or Less

Cajun Ratatouille

From rick rodgers celebrations 101. This vegetable stew goes cajun with some bayou-style seasoning.

Steps

Toss the eggplant and salt in a colander.
Let drain in a sink for 30-60 minutes.
Rinse well with cold water.
Pat the eggplant dry with paper towels.
Meanwhile , heat 2 tablespoons oil in a large pan over medium heat.
Add in the onion , celery , scallions , bell pepper , and garlic.
Cover.
Cook , stirring occasionally , until the vegetables are tender.
Sprinkle with the cajun seasoning and stir well.
Stir in the tomatoes with their juices and bring to a boil.
Decrease the heat to low.
Simmer , uncovered , stirring often , until the sauce has reduced slightly.
Keep the sauce warm.
Position racks in the center and top third of the oven.
Preheat to 425.
Lightly oil 2 baking sheets.
Toss the eggplant with 2 tablespoons oil on one oiled baking sheet and spread in a single layer.
Toss the zucchini with 2 tablespoons oil on the other baking sheet and spread in a single layer.
Bake the eggplant and zucchini , stirring occasionally , for 45 minutes , until lightly browned and.

Ingredients

globe eggplants, salt, extra virgin olive oil, onion, celery rib, scallions, green bell pepper, garlic cloves, cajun seasoning, diced tomatoes in tomato puree, zucchini