Cajun Pot Roast

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A versatile recipe that can be used with a variety of meats: pork, lamb, venison, etc. Based on a recipe in the sugar busters quick and easy cookbook, but dressed to kill, the way i like it!!

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Steps

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Combine the roast and 2 cups of salad dressing in a large plastic storage bag.

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Seal tightly.

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Marinate in the refrigerator for 2 hours or overnight.

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Preheat a heavy dutch oven over high heat.

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Add the oil.

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Remove the roast from the marinade and add to the pan.

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Brown on all sides , 4 to 5 minutes.

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Sprinkle meat with seasoned salt and pepper.

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Add water , the remaining 1 / 4 cup salad dressing , the vinegar , garlic , mushrooms with liquid , onion , bay leaves , 7 whole cloves.

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Cover , reduce heat to low , and cook for two to three hours , until very tender.

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Ingredients

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rump roast, italian salad dressing, olive oil, seasoning salt, ground black pepper, water, garlic, bay leaves, red wine vinegar, sliced mushrooms, yellow onion, whole cloves