Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Gumbo Main Dish Seafood American Cajun Southern United States Easy Stews Dietary Low Carb Low In Something Meat 3 Steps Or Less 4 Hours Or Less

Cajun Pot Pie

This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.

Steps

Melt the butter over medium heat , sprinkle flour in the pan when the butter starts to bubble.
Stir constantly until the mixture starts to turn a dark brown.
Quickly add the onions , peppers , celery and garlic , mix well.
Remove from the heat for a minute.
Then turn the heat to low and place back on the heat.
Continue to cook and stir for about 5 minutes.
Gradually add the chicken stock , followed by the tomato paste , parsley , thyme , bay leaves , cayenne and tabasco.
Simmer for 30 minutes.
Add the chicken and sausage , cook for another hour.
Fold in the shrimp and put into a large baking dish.
Cover with the puff pastry.
Bake in a 400 degree farenheit oven for 30 minutes.

Ingredients

unsalted butter, flour, onions, bell peppers, celery ribs, garlic clove, hot chicken stock, tomato paste, fresh parsley, dried thyme, bay leaves, cayenne pepper, tabasco sauce, chicken breast, andouille sausage, shrimp, puff pastry