Almond Brickle Easy


Yummy! this is my all-time favorite homemade candy. i love the combination of buttery toffee with nuts and chocolate! it's really easy to make- you don't even need a candy thermometer for this one. sometimes i use pecans instead of almonds and i love it that way, too. feel free to substitute your favorite nut for the almonds- just chop them up small.

Steps


Cook butter and sugar in a skillet over medium heat until sugar has completely melted , about 2 or 3 minutes , stirring constantly.
Add almonds and continue cooking and stirring for another 2 or 3 minutes , just until the almonds begin to brown around the edges.
Pour mixture into a well greased 13x9 pan.
Sprinkle the chocolate chips evenly over hot mixture.
Wait a minute or two until they are soft and melting and spread them evenly over the top.
Chill until firm , break into pieces and hide it from everyone so you can have it all for you !.

Ingredients


butter, light brown sugar, slivered almonds, semi-sweet chocolate chips