Almond Breakfast Bread

A moist, easy bread that we enjoy with our morning coffee. It freezes well.

Combine all ingredients , except almonds , in a large bowl.

Beat 2 minutes at medium speed.

Spoon batter into 2 greased and floured loaf pans.

Sprinkle each loaf with 1 / 4 cup almonds.

Bake at 350f for 1 hour or until test done with toothpick.

Cool in pans for 10 minutes , remove from pans and cool completely.

flour, sugar, eggs, baking powder, salt, milk, vegetable oil, vanilla, almond extract, slivered almonds