Almond Bread Pudding With Strawberry Caramel Sauce

Source: the washington house - sellerville, pennsylvania

Cut croissants into 1 / 2 inch pieces and place into a greased 13x9 inch baking dish.

In medium mixing bowl , beat eggs , milk , sugar , and both extracts.

Pour mixture over croissants and set aside for 10 minutes.

Dot with almond paste and sprinkle almonds on top croissants.

The baking dish will be full so handle carefully and place in 350 degree oven.

Bake for 35 to 40 minutes or until inserted knife in center comes out clean.

While this is baking prepare strawberry caramel sauce.

Over medium heat in heavy saucepan cook sugar and stir with wooden spoon.

Continue cooking and stirring until sugar is melted and a deep amber color , approximately 20 minutes.

Stir in one cup of cream and the mixture will bubble.

Add remaining cream and cook 10 to 15 minutes or until caramelized sugar is completely dissolved.

Remove pan from heat and stir in strawberries.

Serve over bread pudding.

plain croissants, eggs, milk, granulated sugar, vanilla extract, almond extract, almond paste, almonds, whipping cream, strawberry