Cajun Grilled Catfish With Apricot Salsa

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This recipe can be adapted for an indoor grill, a george forman grill or even outside over gas or charcoal. there is plenty of spice to spice up your life!!

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Steps

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Combine all the ingredients for the salsa and refrigerate until ready to serve.

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In a small jar , combine all the ingredients for the rub and shake to distribute well.

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Preheat grill to medium.

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Rinse fish under running water , pat dry.

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Drizzle the olive oil over fish , sprinkle with rub and gently rub into fish.

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Turn fish over and repeat with olive oil and rub.

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When grill is hot , place prepared fish on grill and cook for 15 to 20 minutes or until fish flakes easily when pierced with fork , turning fish once.

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Place cooked fish on individual serving plates , divide salsa among the servings and garnish with lime twists.

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Ingredients

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catfish fillets, olive oil, limes, garlic powder, onion powder, coarse salt, white pepper, ground black pepper, cayenne pepper, dried thyme, hungarian paprika, ground coriander, dried oregano, dried apricot, pineapple, red onion, red bell pepper, shiitake mushrooms, fresh cilantro, jalapeno pepper, lime juice