Cajun Eggs Deviled Eggs
Here is a tasty recipe from the book '500 low-carb recipes' by danan carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.
Steps
Slie the hard boiled eggs in half , carefully remove the yolks & place them in a mixing bowl.
Mash the yolks with a fork.
Stir in the mayo & mustard , then mix until creamy.
Add the cajun seasoning & blend well.
Spoon the mixture back into the hollows in the egg whites.
Ingredients
hardboiled egg, mayonnaise, horseradish mustard, cajun seasoning