Cajun Crawfish Cornbread
A fabulous cajun/creole twist on a southern stple - cornbread. mmmmmmm. ;) a tasty recipe treat straight from tony's seafood in louisiana. (i can hear the zydeco playing now...and i garonteee my dh is gettin' hungry as we speak!) a little crawfish etoufee and he's in hawg heaven!! ;)
Steps
Combine in large bowl , cornmeal , salt and soda.
In separate bowl , beat eggs.
Add crawfish , peppers , onions , cheese , oil and corn to eggs.
Combine egg mixture with cornmeal and mix well.
Pour into a greased 12x14 baking dish and bake at 375 degrees for 55 minutes or until golden brown".
Ingredients
yellow cornmeal, salt, baking soda, eggs, onions, jalapeno pepper, cheddar cheese, oil, cream-style corn, crawfish tails