Almond Biscotti Quaresimale
These are a delicious biscotti, the recipe was passed on to me , the recipe comes from a bakery.
Steps
Preheat the oven to 350 degrees.
Put brown sugar , sugar , flour , cinnamon , baking powder , butter , and almonds in a large mixing bowl.
With mixer on low speed , add beaten eggs and vanilla.
Mix until dough just holds together.
Put dough on a floured surface , cut in half.
Roll each piece into a log.
Place on parchment-lined cookie sheet.
Flatten each log slightly with plam of hand , lightly brush the top of each log with egg wash.
Bake for 25 minutes or until firm to touch , remove from oven.
Cut dough diagonally into biscotti , lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.
Ingredients
sugar, brown sugar, flour, baking powder, cinnamon, unsalted butter, whole almonds, eggs, pure vanilla extract, egg, water