Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Side Dishes Vegetables American Cajun Southern United States Winter Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Greens Collard Greens 4 Hours Or Less

Cajun Collards

This is an adaptation of a justin wilson recipe which i have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since i started making them with this recipe. Hope ya'll like it too! :)

Steps

Fry bacon in a dutch oven until almost done.
Add onions and garlic and saute until the onions are clear.
Cover the bacon , onions and garlic with 4 cups water , heat to boiling.
Add wine , soy sauce , salt , hot sauce and collards.
Return to a boil and simmer for 1 hour.

Ingredients

bacon, onion, minced garlic cloves, white wine, water, soy sauce, salt, tabasco sauce, collard greens