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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Salads Vegetables American Cajun Southern United States Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less

Cajun Cole Slaw

A zesty alternative to your usual slaw. make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. to make this vegetarian, use vegetarian worcestershire sauce. cook time is refrigeration time.

Steps

In a mixing bowl , whisk the mayonnaise and mustard until combined.
Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
Add the hot sauce , ketchup , vinegar , worcestershire and lemon juice , whisking completely after each addition.
Stir in the garlic powder and salt and pepper.
Place bell peppers , onion and cabbage in a large bowl , pour dressing over and toss to thoroughly combine.
Refrigerate for at least an hour.
Serve cold.

Ingredients

mayonnaise, yellow mustard, olive oil, louisiana hot sauce, ketchup, red wine vinegar, worcestershire sauce, lemon, garlic powder, salt, ground black pepper, green bell peppers, onion, green cabbage head