Cajun Chicken Lasagna

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Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional lasagna. I would be tempted to add additional layers of cheese, because i love cheese!!

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Steps

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Preheat oven to 325 degrees.

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Bring a large pot of lightly salted water to a boil.

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Add pasta and cook for eight to ten minutes , or until al dente.

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Drain.

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In a large skillet over medium-high heat , combine sausage , chicken , cajun seasoning and sage.

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Cook until chicken is no longer pink and juices run clear , about 8 minutes.

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Remove meat from skillet with a slotted spoon and set aside.

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Saute onion , celery , bell pepper and garlic until tender.

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Remove from heat and stir in meat and one container alfredo sauce.

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Lightly grease a nine-by-13-inch baking dish.

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Cover bottom with 4 lasagna noodles.

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Spread with half the meat mixture.

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Repeat layers , ending with a layer of noodles.

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Spread remaining alfredo sauce over top.

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Top with mozzarella cheese and sprinkle with parmesan cheese.

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Bake one hour.

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Let stand 15 minutes before serving.

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Ingredients

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lasagna noodles, andouille sausage, boneless skinless chicken breast half, cajun seasoning, dried sage, onion, celery, red bell pepper, garlic, alfredo sauce, mozzarella cheese, parmesan cheese, salt