Cajun Chicken Cubes With Honey Mustard Dipping Sauce
Taken from an ontario chicken lovers cookbook
Steps
Cut chicken into bite-sized cubes.
Sprinkle with seasoning mix and toss well.
Let stand for 15 minutes.
An a small bowl combine honey and mustard.
In a large non-stick skillet , heat oil over med-high heat until hot.
Add chicken cubes and cook , tossing to keep pieces separate.
Brown on all sides , about 4 minutes.
If browning too quickly , reduce heat.
Cook until done , 2-4 minutes.
Pieces should feel firm without any pink in the center.
Transfer to serving plate.
Provide cocktail forks or toothpicks and serve warm with dipping sauce.
Ingredients
boneless skinless chicken breast, cajun seasoning, honey, dijon mustard, vegetable oil