Cajun Chicken And Dumplings

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A local restaurant has this on their menu one day a week. they serve it with sour dough bread and a salad with a vinagrette dressing. it is always a treat to have this and i was fortunate enough to get a copy of their recipe. i have cut it down to one third of the amounts they use. they add some cornstarch and water to thicken the soup. i would leave this as optional.

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Steps

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Bring seasonings , water , chicken base , onion , bell pepper and chicken to a boil and simmer for 15 minutes.

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Add cream and simmer for 20 minutes.

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Add biscuit pieces and simmer for 10 minutes.

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Thicken with cornstarch and water.

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Ingredients

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garlic powder, onion powder, dried leaf basil, thyme, cajun seasoning, water, chicken base, onions, bell peppers, chicken, cream, biscuits, cornstarch