Cafe Latte Mix

---

This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.

---

Steps

---

Measure all of the ingredients into a blender container.

---

Put the lid on.

---

Process the mixture for about a minute , or until it is all powdery smooth , and the texture is even.

---

Store in a container with a good lid.

---

Makes 1- 2 / 3 cups of mix.

---

To prepare:.

---

Combine 3 / 4 cup of boiling water and 2 to 3 tablespoons of the mix.

---

Stir to dissolve and serve.

---

Ingredients

---

instant coffee, sugar, nonfat dry milk powder, powdered coffee creamer, vanilla