Caesar Salad Crusty Bread For Cold Wintry Evening

A crusty bread with cheese and garlic filling oozing out, enticing the senses with deliciousness. thanks to marcy goldman *a passion for baking* for this luscious, rustic bread. i've made a few alterations to the original for my family's tastes. try this with soup, chili or stew on a cold wintry evening--you won't be sorry! cooking time includes two risings of the dough--plan ahead!!

Steps

Line a baking sheet with parchment paper.

Drizzle olive oil in a 10-inch springform or round cake-pan.

Sprinkle with panko or semolina.

Set aside.

For dough: whisk water and yeast together in mixing bowl.

Let stand 2-3 minutes.

Briskly whisk remaining ingredients except for the flour--use only 3-4 cups of the flour at this point.

Mix and then knead with dough hook on lowest speed of mixer for 5-8 minutes , sprinkling in more flour to form a soft dough.

Remove hook , then spray dough with cooking spray.

Cover mixer with large sheet of plastic wrap.

Let dough rise 45-60 minutes--doubled in size.

For filling: mix all ingredients until well blended.

Set aside.

Back to the dough: turn out doubled-dough onto lightly floured work surface , gently deflate.

Pat or roll into a large oblong , about 1 / 2-inch thick.

If the dough retracts , let it rest for a minute or two.

Then spread filling to within a half-inch of the edges , roll up snugly.

Transfer to prepared pan , shape i.

Ingredients

olive oil, panko breadcrumbs, warm water, fast rise yeast, sugar, salt, seasoning salt, italian seasoning, garlic powder, flour, mayonnaise, lemon juice, parmesan cheese, mozzarella cheese, garlic, parsley, egg, salt & pepper