Almendras Saladas Salted Almonds Tapas


From rylands, peters & small's tapas cookbook. these are great if you are a fan of nuts!!

Steps


Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.
Fry the almonds until lightly golden.
Drain , sprinkle with the salt and paprika and mix well.
Place in small bowl for tapas serving.

Ingredients


blanched almonds, sea salt, sweet paprika, olive oil