Caesar And Bacon Potato Salad

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Simple and tasty side dish... from betty crocker

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Steps

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In 2-quart saucepan , place potatoes.

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Add enough water to cover potatoes.

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Heat to boiling , reduce heat to medium.

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Cook 5 minutes.

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Add green beans.

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Cook 4-6 minutes or until potatoes and beans are tender.

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Drain.

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Cool 15 minutes.

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Peel and chop one of the eggs.

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In medium bowl , mix dressing , basil , salt and pepper.

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Add potatoes , beans , chopped egg and bacon.

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Stir gently to mix.

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Cover and refrigerate 1 hour.

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Line serving plate with lettuce.

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Spoon salad onto lettuce.

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Peel and coarsely chop remaining egg.

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Sprinkle over salad.

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Ingredients

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small red potatoes, frozen cut green beans, hard-boiled eggs, caesar salad dressing, fresh basil leaves, salt, black pepper, cooked bacon, romaine lettuce