Cacio E Pepe Popcorn
This is from rachael ray.
Steps
In large heavy pot , combine 3 t vegetable oil and popcorn kernels.
Cover and cook over high heat shaking the pot often , until the popping stops , 3-5 minutes.
Add the butter and toss.
Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
Makes 8 cups.
Ingredients
vegetable oil, popcorn, butter, pecorino romano cheese, ground pepper