Cacciatore Lasagna

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Another recipe from ricardo. i made this lasagna yesterday. i adapted it to our taste. it's so yummy.

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Steps

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Lasagna: in a large non-stick skillet , brown the onion in the butter.

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Add the chicken and garlic and cook over high heat until the chicken is golden brown.

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Season with salt and pepper.

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Set aside in a bowl.

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In the same skillet , brown the mushrooms and pancetta.

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Add butter , if needed.

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Season with salt and pepper.

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Deglaze with the wine.

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Add the chicken mixture and tomatoes.

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Bring to a boil.

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Cover and simmer for about 20 minutes or until the chicken is cooked.

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Break the chicken apart with a fork , put it back in the sauce and add the parsley.

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Adjust the seasoning.

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Parmesan bechamel sauce: meanwhile , in a saucepan , melt the butter.

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Add the flour and stir well.

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Add the milk and bring to a boil , stirring with a whisk.

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Simmer for 1 minute.

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Stir in the parmesan and nutmeg.

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Season with salt and pepper.

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Set aside.

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Assembly: with the rack in the middle position , preheat the oven to 180 c.

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At the bottom of a 33 x 23-cm baking dish , spread 250 ml of the chicken sauce a.

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Ingredients

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onion, butter, boneless chicken thighs, garlic cloves, white button mushrooms, pancetta, white wine, diced tomatoes, parsley, lasagna noodles, light cheddar cheese, salt and pepper, unbleached all-purpose flour, 1% low-fat milk, parmigiano-reggiano cheese, ground nutmeg