Cabbage With Meat Sauce


This is one we'll be using for an upcoming week of menu planning. i always make meat sauce in large batches and freeze it, so i'll be using what i have on hand, so if you don't like the sound of this one, feel free to substitute your favorite. prep time/cooking time is for the recipe as written.

Steps


In a skillet , cook sausage , green pepper and onion until the sausage is browned.
Drain.
Stir in the tomato juice , tomatoes , oregano , salt and pepper.
Simmer for 1 hour.
Melt butter in a dutch oven.
Saute cabbage over medium heat until tender , about 15 minutes.
Transfer to a serving platter and top with the meat sauce.

Ingredients


bulk pork sausage, green pepper, onion, tomato juice, diced tomatoes, dried oregano, salt, pepper, butter, cabbage