Cabbage Stuffed With Two Meats

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Tasty and nutritious a great dish to warm the tummy in the winter!!

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Steps

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Combine half the onion and garlic , all of the carrot and 1 cup of stock in a large saucepan.

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Bring to a boil.

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Reduce heat and simmer , uncovered , until the vegetables are very soft.

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Add remaining stock , the wine , tomato sauce , 1 teaspoon thyme and 1 / 2 teaspoon salt.

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Simmer over very low heat.

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Meanwhile , prepare the cabbage rolls.

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Put the whole head of cabbage in a large pot of boiling water.

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Boil for about 5 minutes until leaves are loosened.

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Remove cabbage and carefully peel off 12 leaves.

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Return these to the boiling water and cook until soft , about 5 more minutes.

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Remove from pot and drain carefully so they remain whole.

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Chop enough of the remaining cabbage to make 1 cup.

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Heat oil in a frying pan over medium heat.

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Add remaining onion and cook until soft , about 5 minutes.

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Add remaining garlic and cook 1 minute.

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Add 1 / 2 teaspoon thyme and the marjoram and stir briefly.

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Combine this mixture with the ground meats , rice , and chopped cabbage.

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To this add 1 .

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Ingredients

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onions, carrot, garlic, beef stock, white wine, tomato sauce, dried thyme, salt and pepper, green cabbage, vegetable oil, ground marjoram, lean ground beef, ground lean pork, rice