Cabbage Stuffed Hot Banana Peppers Canning

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A great appetizer and hit at may a party.

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Steps

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Seed and de-vein peppers.

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Mix together cabbage , salt , celery seed and black pepper.

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Stuff peppers and pack into jars.

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Mix together vinegar , water and sugar.

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Bring to a boil.

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Pour over peppers.

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Wipe edges of the jars with a clean cloth , place lids and screw bands on finger.

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Turn jars upside down for 5 minutes , then turn right-side up and allow to seal.

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Inversion is an heirloom method no longer recommended by the usda / nchfp.

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To meet current guidelines , the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation , 15 minutes from 1000 to 6000 feet , and 20 minutes at over 6000 feet.

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Ingredients

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banana peppers, cabbage, salt, celery seeds, black pepper, white vinegar, water, sugar