Cabbage Rolls With Mushroom Soup
It is almost the same as the russian golubtsy, but with a delicious sauce
Steps
Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes.
Add rice , meat , salt , and pepper.
Stir just to mix well.
Remove from heat.
Remove core from cabbage.
Place whole head in a large kettle filled with boiling water.
Cover and cook for 3 minutes.
Remove softened outer leaves.
Take out all large leaves.
Cut thick center stem from each leaf.
Take one large cabbage leaf at a time , put 1 rounded tablespoonful of meat mixture in center of a leaf.
Roll leaves.
Put stuffed cabbage leaves with seam down close to each other on a frying pan.
Do not make more than 2 layers.
Combine beef broth and mushroom soup.
Pour over cabbage rolls.
Bake in a well heated oven for 1 1 / 2 hours.
Ingredients
onion, butter, garlic clove, uncooked rice, ground beef, ground pork, salt, pepper, cabbage, boiling water, beef broth, cream of mushroom soup