Cabbage Rolls With Mushroom Sauce

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Recipe form ruscuisine.com

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Steps

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Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes add rice , meat , salt , and pepper.

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Stir just to mix well.

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Remove from heat.

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Remove core from cabbage.

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Place whole head in a large kettle filled with boiling water.

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Cover and cook for 3 minutes remove softened outer leaves.

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Take out all large leaves cut thick centre stem from each leaf.

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Take one large cabbage leaf at a time , put 1 rounded tablespoonful of meat mixture in centre of a leaf.

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Roll leaves , covering stuffing from sides like an envelope.

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Put stuffed cabbage leaves with seam down close to each other on a frying pan.

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Do not make more than 2 layers.

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Combine beef broth and mushroom soup.

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Pour over cabbage rolls.

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Bake in a well heated oven for 1 1 / 2 hours.

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Ingredients

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onion, garlic clove, butter, uncooked rice, ground beef, ground pork, salt, pepper, cabbage, boiling water, beef broth, condensed cream of mushroom soup