Cabbage Rolls With Beef

This recipe is from abigail's food recipes.

Season the hamburger well with salt and pepper and add the egg.

Mix well.

Mix in rice.

To make sauce , melt the butter.

Add the onion.

Add the tomato soup with an equal amount of water.

Add the parsley , celery , lemon juice , sugar , salt and pepper.

Cook for 10 minutes.

Wash the cabbage leaves and boil until tender.

Put 2 tablespoons meat mixture in each leaf and roll tightly.

Secure each roll with a toothpick.

Place in a saucepan.

Pour sauce over rolls.

Cover pan tightly and cook slowly for 3 hours.

Serve very hot.

beef, egg, rice, butter, onion, tomato soup, parsley, celery, lemon, sugar, salt and pepper, cabbage leaves