Cabbage Noodles With Crispy Bacon

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This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For a really hearty dinner, serve with baked smoked kielbasa.

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Steps

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Melt butter in deep pan.

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Add the bag of shredded cabbage.

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Cook down until cabbage is nicely browned , at least an hour.

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Stir occasionally at first , then frequently as the cabbage starts to brown.

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Mix-in salt and pepper.

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Push the cabbage over to one side of the pan.

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Add the bacon to the cleared area and fry until very crispy , or fry in a separate pan.

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When bacon is done , combine all contents of pan together.

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Gently mix-in the cooked egg noodles and dried spice , and warm on low heat.

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Taste to adjust seasonings.

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If desired , garnish with sour cream or yogurt and a sprinkle of thyme.

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Ingredients

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cabbage, butter, sea salt, pepper, bacon, wide egg noodles, dried thyme, sour cream