Cabbage Never Roll Casserole

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Never have to roll all those cabbage rolls again! Just layer the cabbage leaves and tomato/meat sauce and bake. This is very easy and tasty too.

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Steps

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In a large skillet on medium-high heat , brown ground beef with garlic salt& pepper.

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Drain , add worcestershire sauce , onion and green pepper.

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Cover and cook on medium heat , stirring occasionally , until vegetables are clear.

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Drain and transfer meat to a large pot.

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Add tomatoes and pasta sauce , simmering on medium heat for 10 minutes.

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Cook rice according to directions.

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Stir cooked rice into the meat and sauce.

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Simmer 10-15 more minutes.

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Immerse cabbage leaves into boiling water , 4 at a time , about 3 minutes , or until limp.

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Drain.

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Preheat oven to 350f.

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In a 9x13-inch baking dish or pan , spread a 1 / 4-1 / 2-inch layer of meat sauce.

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Layer in this order: cabbage leaves , 1 / 4-1 / 2-inch meat sauce , shredded cheese , and parmesan ,.

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Bake for 40 minutes covered with foil , until bubbly.

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Uncover and bake an additional 10 minutes uncovered.

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Serve with salad and garlic bread.

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Ingredients

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lean ground chuck, garlic salt, ground black pepper, onion, green pepper, worcestershire sauce, stewed tomatoes, prego pasta sauce with tomato basil and garlic, boil-in-the-bag rice, cabbage leaves, kraft 100% parmesan cheese, pizza cheese