Cabbage Burgers

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This is an old family recipe. This recipe is time consuming but well worth the effort. Can be frozen and rewarmed. Place 2-3 in a freezer bag. Good for quick snack.

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Steps

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Brown hamburger meat , onions and garlic in large stewing pot.

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Add salt , pepper , basil and thyme.

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Wash cabbage and cut in half.

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Remove core and cut cabbage into shreds.

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Add to hamburger meat mixture.

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Add sherry.

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Cook 15 minutes.

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Turn off heat and leave to the side to cool.

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Prepare hot roll mix as directed.

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Flour a surface and roll out dough.

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Cut a 4x4 square and fill with 1 1 / 2 table spoons of hamburger / cabbage mixture.

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Pull dough around mixture until closed.

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Bake on a greased cookie sheet till brown.

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Brush with butter / margarine.

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Bake at 375f.

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Makes approx 5 dozen.

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Ingredients

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hamburger meat, cabbage, onion, garlic cloves, salt, pepper, dried basil, dried thyme, sherry wine, hot roll mix, butter