Cabbage Borscht
This tastes great on a cold day and is very filling with just a bun or crusty bread. I received this at an auction in a bunch of hand written recipes.
Steps
Put all ingredients in water , in large pot.
Bring to a boil , lower heat and simmer 1 hour , or until vegetables are tender.
Season well with salt and pepper.
Let sit overnight in refrigerator , this improves the flavor.
Remove bay leaf and then reheat.
This freezes well.
Ingredients
water, spanish onion, carrot, cabbage, potatoes, tomato juice, tomatoes, sugar, white vinegar, butter, bay leaves, caraway seed, parsley, salt and pepper