Cabbage And Tomato Chicken Soup
This recipe is from the hadassah jewish holiday cookbook - traditional recipes from contemporary kosher kitchens.
Steps
Cover chicken with water in a large pot.
Cook 1 hour and remove chicken.
Meanwhile , prepare remaining ingredients , and add to pot after removing chicken , and cook for 1 hour.
Meanwhile , place chicken in baking dish and roast it in a 350 f oven for 30 minutes.
After roasting , let chicken cool for 10 minutes before removing meat from the carcass and adding the meat to the soup pot.
Simmer until the meat is heated through , and serve.
Ingredients
chicken, cabbage, onion, tomatoes, carrots, garlic cloves, fresh chives, fresh basil, salt, pepper