Cabbage Souflee Pudding

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Vegetarians' passover pleasure! You'll never know there's no noodles in this, tastes wonderful.

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Steps

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Rinse cabbage , core and shred coarsely like wide noodles.

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Cover with boiling water , add salt and bring to a boil.

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Simmer until tender , about 20-25 minutes.

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Drain well and spread out to cool on a baking sheet.

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Squeeze dry , by handfuls , and place in a large mixing bowl.

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Add apples , raisins , orange juice , lemon juice , apple juice concentrate , and broth and mix gently.

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Sprinkle matzo meal and cinnamon over the cabbage mixture and combine.

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Beat egg whites & cream of tartar in a separate bowl until stiff.

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Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.

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Sprinkle lightly with cinnamon & nutmeg and bake 1 hour in a 350 degree f preheated oven.

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Ingredients

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green cabbage, apples, raisins, orange juice, lemon juice, unsweetened apple juice concentrate, broth, matzo meal, cinnamon, egg whites, cream of tartar, salt, nutmeg