Cabbage Potato Casserole

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A recipe by my favourite chef john hadamuscin from enchanted evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.

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Steps

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Cook bacon crisp.

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Reserve.

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Saut onion , shallot , garlic , apple and cabbage for 20 minutes.

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Turn up heat and add the stock , cider , vinegar and sugar.

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Cook 10 minutes , stirring frequently , until most of the liquid is gone.

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Boil potatoes in salted water for 20 minutes until tender.

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Preheat oven to 400f grease pan.

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Drain and mash the potatoes.

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With a fork mix in the butter , then milk and lastly the egg.

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Add the cabbage mixture , bacon , parsley and pepper flakes , mix well.

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Pour into baking dish and bake 20 minutes.

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Enjoy , enjoy , enjoy.

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Ingredients

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bacon, sweet onion, garlic clove, shallot, green cabbage, granny smith apple, chicken stock, apple cider, cider vinegar, brown sugar, potatoes, salt, butter, half-and-half, egg, fresh parsley, red pepper flakes